Pinot Gris

A brisk spring kicked off the season, with a series of early frosts where 6 out of 8 nights needed the overhead sprinklers on to protect the new buds. A classic warm Central Otago summer followed and a cooler autumn meant the end of the season seemed long while we waited patiently for the ideal ripeness in the fruit. The result was worth the wait...a mouth watering wine.

Aroma
A complex nose of ripe pear, nectarine and yellow peach.
Palate
A rich and textural palate showcasing pear and nectarine.
Hand harvested
4th April 2023
Bottled
31st August 2023
Residual sugar
7g/L – pH: 3.25

Winemaker
Antony Worch
Owners
Philip and Justine Davis

750mL
13.5% alcohol