44° 55' 53.3" S
169° 16' 08.9" E
Pinot Noir
2018
The hottest summer since 1956! Our earliest harvest ever, with picking on March 12th, a month earlier than usual. The heat delivered sweetness to the fruit, with cherry, plum and spicy notes. The wine exhibits a fresh and balanced palate and is very approachable now.
Aroma
Cherry and plum with savoury and spicy notes.
Palate
Fresh and balanced displaying sweet dark fruit. 25% new oak brings texture and length to the wine.
Hand harvested
12th March 2018
Bottled
21st March 2019
Matured in 25% new French oak – pH: 3.55
Cherry and plum with savoury and spicy notes.
Palate
Fresh and balanced displaying sweet dark fruit. 25% new oak brings texture and length to the wine.
Hand harvested
12th March 2018
Bottled
21st March 2019
Matured in 25% new French oak – pH: 3.55
Winemaker
Antony Worch
Owners
Philip and Justine Davis
Antony Worch
Owners
Philip and Justine Davis
750mL
14.2% alcohol
14.2% alcohol
6 pack
