The hottest summer since 1956! Our earliest harvest ever, with picking on March 12th, a month earlier than usual. The heat delivered sweetness to the fruit, with cherry, plum and spicy notes. The wine exhibits a fresh and balanced palate and is very approachable now.
Cherry and plum with savoury and spicy notes.
Fresh and balanced displaying sweet dark fruit. 25% new oak brings texture and length to the wine.
12th March 2018
21st March 2019
Matured in 25% new French oak – pH: 3.55
Philip and Justine Davis