Pinot Noir

Frosts at the start and finish of the season made this a challenging vintage, including a severe frost on the 13th of October when the new shoots were extremely vulnerable. Our frost fighting sprinklers worked their magic and we had minimal damage. Warm spring days and higher rainfall allowed good canopy growth, flowering and fruit set, resulting in high quality fruit at harvest in early April.

Aroma
Powerful aromas of sweet cherry and red plum with vanilla bean.
Palate
Fresh and balanced, this medium-bodied wine displays sweet dark fruit.
Hand harvested
9th April 2019
Bottled
26th February 2020
pH: 3.4

Winemaker
Antony Worch
Owners
Philip and Justine Davis

750mL
13.4% alcohol